Healthy Lemon Cheesecake
October 19, 2015
Yield: size is 2×2 inch square


Nutrition Facts:
57.2 calories, 4.8 grams fat, 1.7g protein, 2.5g carbohydrates0.5g fiber, 1.2g of sugar, 8.1mg cholesterol

Ingredients:

1 box sugar-free lemon jello

2 Tbsp lemon juice

8oz pkg of low-fat cream cheese

1 cup boiling water

1 cup organic unsweetened coconut shreds

Instructions:

In an 8-inch square baking pan place coconut of the bottom and press into pan.

In a mixing bowl, pour boiling water in with jello, cream cheese, and lemon juice. Beat until the lumps are gone then pour the mixture over the coconut in the baking pan. Chill the cake in the refrigerator until it is set, 2-4 hours.

Let us know in the comments how your Healthy Lemon Cheesecake turned out!

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