Dulcie Ward, Dietitian at Oregon Weight Loss Surgery, is both a certified diabetes educator and registered dietitian.

Dulcie earned her Bachelor of Science Degree in Nutritional Sciences from Cornell University and completed a Dietetic Internship with the University of Virginia. She has over 8 years of experience working in both the clinical and outpatient setting and enjoys counseling, meal planning, teaching classes and educating others.

She believes in a whole-body approach to nutrition, believing people can take control of their health and their lives through nourishing food, a balanced lifestyle and a positive state of mind.